Page 97 - Klymenko_TB07

Klymenko, S., Kucharska, A., Brindza, J., Piorecki, N., Grygorieva, O. 2016. Biochemical
features and medical properties of cornelian cherry (Cornus mas L.). Scientific proceedings
of the international network AgroBioNet "Biodiversity after the Chernobyl Accident". Part. 2,
p. 111–118. http://ves.uniag.sk/files/pdf/tpcka3c9lyotzzn9hfgdvvvjrxr55b.pdf.
Klymenko, S.V., Kucharska, A.Z., Sokół-Łętowska, A., Grygorieva, O. 2015. Chemical
composition of pawpaw (Asimina triloba (L.) Dunal) fruit. International Scientific
Conference „Horticulture in shaping life quality”. Lublin, р. 38.
Kochetkov, N.K., Khorlin, A.Y., Chizhov, O.S., Sheichenko, V.I. 1961. Schizandrin-lignan of
unusual structure. Tetrahedron Lett., vol. 2, р. 730–734. DOI: 10.1016/S0040-
4039(01)91684-3.
Kolodziej, H., Sakar, M.K., Burger, J.F.W., Engelshowe, R., Ferreira, D., Ferreira, A. 1991.
Type Proanthocyanidins from Prunus spinosa. Phytochemistry (Oxford), vol. 3, р. 2041–
2047.
Kong, J.S., Yang, X.H. 2009. Mechanisms analysis on the analgesic effect of total flavonoids
extracted from Chaenomeles lagenaria. Lishizhen Med Mater Med Res., 20, р. 549–550.
Kucelova, L., Grygorieva, O., Ivanišová, E., Terentjeva, M., Brindza, J. 2016. Biological
properties of black mulberry-derived food products (Morus nigra L.). Journal of Berry
Research., vol. 6(3), p. 333–343. DOI: 10.3233/JBR-160141.
Kucharska, A.Z., Szumny, A., Sokół-Łętowska, A., Piórecki, N., Klymenko, S.V. 2015.
Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars. Journal of Food
Composition and Analysis, vol.40, p. 95–102. https://doi.org/10.1016/j.jfca.2014.12.016.
Kula, M., Głód, D., Krauze-Baranowska, M. 2016. Application of on-line and off-line heart-
cutting LC in determination of secondary metabolites from the flowers of Lonicera caerulea
cultivar varieties. Journal of Pharmaceutical and Biomedical Analysis, vol. 131, р. 316–326.
https://doi.org/10.1016/j.jpba.2016.09.010.
Kula, M., Głód, D., Krauze-Baranowska, M. 2016. Application of on-line and off-line heart-
cutting LC in determination of secondary metabolites from the flowers of Lonicera caerulea
cultivar varieties. Journal of Pharmaceutical and Biomedical Analysis, vol. 131, р. 316–326.
https://doi.org/10.1016/j.jpba.2016.09.010.
Kupeli, E., Orhan, I., Toker, G., Yesilada, E. 2006. Anti-inflammatory and antinociceptive
potential of Maclura pomifera (Rafin.) Schneider fruit extracts and its major constituents,
scandenone and auriculasin. J. Ethnopharmacol., vol. 107(2), р. 169–174. DOI:
10.1016/j.jep.2006.02.021.
Kurakane, S., Yamada, N., Sato, H., Igarashi, K. 2011. Anti-diabetic effects of Actinidia
arguta polyphenols on rats and KK-Ay mice. Food Science and Technology Research, vol.
17(2), p. 93–102. DOI: 10.3136/fstr.17.93.
Kurihara, Y., Oohubo, K., Tasaki, H., Kodama, Y., Akiyama, H., Yagi, A., Halperm,
B. 1988.
Studies on taste modifiers. I. Purification and structure in leaves of Ziziphus jujuba.
Tetrahedron., vol. 44(1), p. 61–66. https://doi.org/10.1016/S0040-4020(01)85093-6.
Kwon, S.-H., Park, H.-Y., Kim, J.-Y., Jeong, Il-Yu., Lee, M.-K., Seo, K.-I. 2010. Apoptotic
action of ursolic acid isolated from Corni fructus in RC-58T/h/SA#4 primary human
prostate cancer cells. Bioorganic & Medicinal Chemistry Letters, vol. 20(22), р. 6435–6438.
https://doi.org/10.1016/j.bmcl.2010.09.073.
Lachowicz, S., Oszmiański, J, Pluta, S. 2017. The composition of bioactive compounds and
antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in
central Poland. Food Chemistry, vol. 235, p. 234–243.
http://dx.doi.org/10.1016/j.foodchem.2017.05.050.

94