Page 102 - Klymenko_TB07

Olszewska, M., Głowacki, R., Wolbis, M., Bald, E. 2001. Quantitative determination of
flavonoids in the flowers and leaves of Prunus spinosa L. Acta poloniae pharmaceutica, vol.
58(3), р. 199–203.
Olszewska, M., Wolbis, M. 2002. Further flavonoids from the flowers of Prunus spinosa L.
Acta polonia pharmaceutica, vol. 59(2), p. 133–137.
Orhana, I., Senol, F.S., Kartal, M., Dvorská, M., Zemlickac, M., Šmejkal, K., Mokry, P. 2009.
Cholinesterase inhibitory effects of the extracts and compounds of Maclura pomifera
(Rafin.) Schneider. Food and Chemical Toxicology, vol. 47, р. 1747–1751. DOI:
10.1016/j.fct.2009.04.023.
Owczarek, K., Hrabec, E., Fichna, J., Sosnowska, D., Koziołkiewicz, M., Szymański, J.,
Lewandowska, U. 2017. Flavanols from Japanese quince (Chaenomeles japonica) fruit
suppress expression of cyclooxygenase-2, metalloproteinase-9, and nuclear factor-kappaB
in human colon cancer cells. Acta Biochim Pol., vol. 64(3), p. 567–576. DOI:
10.18388/abp.2017_1599.
Padilha, M.M., Vilela, F.C., Rocha, C.Q., Dias, M.J., Soncini, R., dos Santos, M.H., Alves-da-
Silva, G., Giusti-Paiva, A. 2010. Antiinflammatory properties of Morus nigra leaves.
Phytother Res., vol. 24(10), p. 1496–1500. DOI: 10.1002/ptr.3134.
PalDat – Palynological Database. 2017 [online] s.a. [cit. 2017-05-28] Available at:
https://www.paldat.org/;jsessionid=90BF051E77A4511E1E2FD02824AC868C
Palikova, I., Heinrich, J., Bednar, P., Marhol, P., Kren, V., Cvak, L., Valentova, K., Ruzicka,
F., Hola, V., Kolar, M., Simanek, V., Ulrichova, J. 2008. Constituents and antimicrobal
propeties of blue honeysuckle: A novel sourse for phenolic anti-oxidants. J. Agric. Food
Chem., vol. 56, p. 11883–11889. DOI: 10.1021/jf8026233.
Pantelidis, G.E., Vasilakakis, M., Manganaris, G.A., Diamantidis, G. 2007. Antioxidant
capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red
currants, gooseberries and Cornelian cherries. Food Chemistry, 102, p. 777–783.
https://doi.org/10.1016/j.foodchem.2006.06.021.
Patel, S. 2015. Plant genus Elaeagnus : underutilized lycopene and linoleic acid reserve
with permaculture potential. Fruits, vol. 70(4), p. 191–199. DOI: 10.1051/fruits/2015014.
Pawlowska, A.M., Oleszek, W., Braca, A. 2008. Quali-quantitative analyses of flavonoids of
Morus nigra L. and Morus alba L. (Moraceae) fruits. J. Agric. Food Chem., vol. 56(9), p. 3377–
3380. DOI: 10.1021/jf703709r.
Peng, Y., Ma, C., Li, Y., Leung, K.S.Y., Jiang, Z.H., Zhao, Z. 2005. Quantification of zeaxanthin
dipalmitate and total carotenoids in Lycium fruits (Fructus lycii). Plant Foods Hum. Nutr.,
vol. 60, p. 161–164. DOI: 10.1007/s11130-005-9550-5.
Phipps, J., O’Kennon, R., Lance, R. 2003. Hawthorns and medlars. Royal Horticultural
Society, Cambridge, U.K. 180 p.
Pirc, H. 1990. Selection von grosfrichtigen Cornus mas. Gartenbauwissenschaft, vol. 55 (5), p.
217–218.
Pliszka, B., Huszcza-Ciołkowska, G., Wierzbicka, E. 2016. Effects of solvents and
extraction methods on the content and antiradical activity of polyphenols from fruits
Actinidia arguta, Crataegus monogyna, Gaultheria procumbens and Schisandra chinensis.
Acta Sci Pol Technol Aliment, vol. 15(1), р. 57–63. DOI: 10.17306/J.AFS.2016.1.6.
Polya, G.М. 2003. Biochemical Targets of Plant Bioactive Compounds: A Pharmacological
Reference Guide to Sites of Action and Biological Effects. London ; New York : Taylor &
Francis. 847 р. ISBN 0415308291.
Pomper, K.W., Lowe, J.D., Crabtree, S.B., Keller, W. 2009. Identification of annonaceous
acetogenins in the ripe fruit of the North American pawpaw (Asimina triloba). J. Agric. Food.
Chem., vol. 57(18), p. 8339–8343. DOI: 10.1021/jf9018239.

99