Page 94 - Klymenko_TB07
P. 94
(Cydonia oblonga Mill.) and apple (Malus domestica Mill.) fruits. Journal of Agricultural and
Food Chemistry, vol. 53(4), р. 928–934. DOI: 10.1021/jf0494635.
Hamauzu, Y., Inno, T., Kume, C., Irie, M., Hiramatsu, K. 2006. Antioxidant and
antiulcerative properties of phenolics from Chinese quince and apple fruits. Journal of
Agricultural and Food Chemistry, vol. 54, p. 765–772. DOI: 10.1021/jf052236y.
Hamauzu, Y., Irie, M., Kondo, M., Fujita, T. 2008. Antiulcerative properties of crude
polyphenols and juice of apple, and Chinese quince extracts. Food Chemistry, vol. 108(2),
р. 488–495. DOI: 10.1016/j.foodchem.2007.10.084.
Hamauzu, Y., Takaroni, L., Kum, C. 2006. Antioxidant and antiulcer ative properties of
phenolics rom Chinese quince, quince, and apple fruits. Journal of Agricultural and Food
Chemistry, vol. 54(3), р. 765–772. DOI: 10.1021/jf052236y.
Hamid, H.F., Moezzi, A., Khouzani, M.A., MahmoudJanlou, Y., Niknejad, F., Faramarzi,
M.A. 2013. Synthetic dye decolorization by three sources of fungal laccase. Res. J. Chem.
Environ., vol. 17, p. 76–81. DOI: 10.1186/1735-2746-9-27.
Han, B.H., Park, M.H. 1986. Studies on the alkaloids from Ziziphus spinosasemen (seed).
Saengyak Hakhoechi, vol. 16(4), p. 233–238.
Hancke, J.L., Burgos, R.A. 1999. Ahumada F. Schisandra chinensis (Turcz.) Baill. Fitoterapia,
vol. 70, р. 451–471. DOI: 10.1016/S0367-326X(99)00102-1.
Hasegawa, M. 1969. Flavonoids of various Prunus species. X. Wood constituents of Prunus
tomentosa. Shokubutsugaku Zasshi, vol. 82, р. 458–461. DOI:
10.15281/jplantres1887.82.458.
He, J., Ye, X.-Sh., Wang, X.-X., Yang, Ya-N., Zhang, P.-Ch., Ma, B.-Zh., Zhang, W.-K., Xu, J.-
K. 2017. Four new iridoid glucosides containing the furan ring from the fruit of Cornus
officinalis. Fitoterapia, vol. 120, p. 136–141. https://doi.org/10.1016/j.fitote.2017.06.003.
Hebda, R.J., Chinnappa, C.C., Smith, B.M. 1988. Pollen morphology of the Rosaceae of
Western Canada. Grana, vol. 27(2), р. 95‒113. DOI: 10.1080/00173138809432836.
Hemmati, A.A., Mohamadi, F. 2000. An investigation into the effects of mucilage of quince
seeds on wound healing in rabbit. J. Herbs, spices and med. Plants, no. 4, p. 41.
http://dx.doi.org/10.1300/J044v07n04_05.
Ho, G.T.T., Kase, E.T., Wangensteen, H., Barsett, H. 2017. Phenolic Elderberry Extracts,
Anthocyanins, Procyanidins, and Metabolites Influence Glucose and Fatty Acid Uptake in
Human Skeletal Muscle Cells. J. Agric. Food Chem., vol. 65 (13), p. 2677–2685. DOI:
10.1021/acs.jafc.6b05582.
Hobbs, S., Foster, S. 1990. Hawthom: a literature review. Herbal Gram., vol. 22, p. 19–33.
Holecyová, J. 2007. Detekcia a selekcia hospodársky významných genotypov z rozšírených
populácií moruše čiernej (Morus nigra L.) na Slovensku pre využitie v agropotravinárstve :
dizertačná práca. Nitra. 167 s.
Holecyová, J., Brindza, J. 2006. Biological and economical value of naturally spread
population of black mulberry (Morus nigra L.) in Slovakia. In: Program and Abstract (I.
International Symposium on Pomegranate and Minor Mediterranean Fruit). Adana, Turkiye,
p. 21. https://doi.org/10.17660/ActaHortic.2009.818.14.
Holecyová, J., Brindza, J., Stehlíková, B. 2004. Hospodársky význam moruše čiernej (Morus
nigra L.) na Slovensku. Acta horticulturae et regiotecturae, roč. 7. Nitra: SPU, s. 138−141.
Hollingsworth, P.M., Gornall, R.J., Bailey, J.P. 1992. Contributions to a cytological
catalogue of the British and Irish flora, 2. Watsonia, 19, p. 134 –157.
Hong, J.Y., Nam, H.S., Kim, N.W., Shin, S.R. 2006. Changes on the components of Elaeagnus
multiflora fiuits during maturation. Kor. J. Food Preserv., vol. 13(2), р. 228–233.
Hong, J.Y., Nam, H.S., Lee, Y.S., Yoon, K.Y., Kim, N.W., Shin, S.R. 2006. Study on the
antioxidant activity of extracts from the fruit of Elaeagnus multiflora Thumb. Korean J. Food
Preserv., vol. 13, р. 413–419.
91