Page 96 - Klymenko_TB07
P. 96
Khademi, F., Danesh, B., Nejad, M.D., and Rad, J.S. 2013. The comparative effects of
atorvastatin and quince leaf extract on atherosclerosis. Iran. Red Cres. Med. J., vol. 15, p.
639–643. DOI: 10.5812/ircmj.4030.
Kim, C.S., Kwon, O.W., Kim, S.Y., Choi, S.U., Kim, K.H., Lee, K.R. 2014. Five new osylipins
from Chaenomeles sinensis. Lipids, vol. 49(11), р. 1151–1159. DOI: 10.1007/s11745-014-
3953-0.
Kim, D., Park, K.K., Lee, S.K., Lee, S.E., Hwang, J.K. 2011. Cornus kousa F. Buerger ex Miquel
increases glucose uptake through activation of peroxisome proliferator-activated receptor
γ and insulin sensitization. J. Ethnopharmacol, vol. 133(2), р. 803–809. DOI:
10.1016/j.jep.2010.11.007.
Kim, E.J., Suh, K.M., Kim, D.H., Jung, E.J., Seo, C.S., Son, J.K., Woo, M.H., McLaughlin, J.L.
2005. Asimitrin and 4-hydroxytrilobin, new bioactive annonaceous acetogenins from the
seeds of Asimina triloba possessing a bis-tetrahydrofuran ring. J Nat Prod., vol. 68(2), р.
194–197. DOI: 10.1021/np040184l.
Kim, J.Y., Lee, I.K., Son, M.W., Kim, K.H. 2009. Effects of orally administered Actinidia
arguta (hardy Kiwi) fruit extract on 2-chloro-1,3,5-trinitrobenzene-induced atopic
dermatitis-like skin lesions in NC/Nga mice. J Med Food, vol. 12, p. 1004–1015. DOI:
10.1089/jmf.2009.0080.
Kim, S.A., Oh, S.I., Lee, M.S. 2007. Antioxidative and cytotoxic effects of solvent fractions
from Elaeagnus multiflora. Korean J. Food Nutr., vol. 20(2), р. 134–142.
Kim, S.K., Kim, H.J., Choi, S.E., Park, K.H., Choi, H.K.; Lee, M.W. 2008. Antioxidative and
inhibitory activities on nitric oxide (NO) and prostaglandin E2 (cox-2) production of
flavonoids from seeds of Prunus tomentosa Thunberg. Arch. Pharm. Res., vol. 31, р. 424–428.
DOI: 10.1007/s12272-001-1174-9.
Kim, S.Y., Jeong, S.M., Kim, S.J., Jeon, K.I., Park, E., Park, H.R., Lee, S.C. 2006. Effect of heat
treatment on the antioxidative and antigenotoxic activity of extracts from persimmon
(Diospyros kaki L.) peel. Biosci Biotechnol Biochem., vol. 70(4), p. 999–1002. DOI:
10.1271/bbb.70.999.
Kim, Y.D., Kim, H.K., Kim, K.J. 2003. Analysis of nutritional components of Cornus
officinalis. J. Korean Soc. Food Sci. Nutr., vol. 32(6), р. 785–789. DOI:
10.3746/jkfn.2003.32.6.785.
Kjoesen, H., Liaaen-Jensen, S. 1969. Major carotenoids of Shepherdia canadensis.
Isolation and synthesis of methyl apo-6’-lycopenoate. Phytochemistry, vol. 8, p. 483–491.
Klimenko S. 2004a. Nowe odmiany roslin sadownicznych na Ukraine. IX Ogolnopolskie
Spotkanie Sadownikow w grojcu, p. 155–160.
Klimenko S. 2004b. Ukrainskie odmiany derena jadalnego. Szkolkarstwo. Krakow, vol. 4
(56), p. 74–77.
Klimenko, S. 2004c. The cornelian cherry (Cornus mas L.): collection, preservation, and
utilization of genetic resources. Journal of Fruit and Ornamental Plant Research, vol. 12, p.
93–98.
Klimenko, S., Grygorieva, O., Brindza, B., Birova, D., Kochanova, Z., Toth, D. 2007. Quince
Fruit (Cydonia oblonga L.) Markers Determination Variability. 1 International Scientific
st
Conference on Medicinal, Aromatic and Spice Plant, p. 219.
Klymenko S., Brindza J., Grygorieva О. 2010. Non-traditional fruits and berry plants in the
register of sorts of plants of Ukraine. Bezpečnost a kvalita potravin. Nitra, p. 244–247.
Klymenko, S. 2016. The state and perspectives of cultivation of cornelian cherry (Cornus
mas L.) in Ukraine. Scientific proceedings of the international network AgroBioNet of the
institution and researcher of international research, education and development programme
"Agrobiodiversity for improving nutrition, health and life quality", p. 184–192.
93