Page 98 - Klymenko_TB07
P. 98
Lavola, А., Karjalainen, R., Julkunen-Tiitto, R. 2012. Bioactive Polyphenols in Leaves,
Stems, and Berries of Saskatoon (Amelanchier alnifolia Nutt.) Cultivars. Journal of
Agricultural and Food Chemistry, vol. 60(4), р. 1020-1027. DOI: 10.1021/jf204056s.
Le, K., Chiu, F., Ng, K. 2007. Identification and quantification of antioxidants in Fructus lycii.
Food Chem., vol. 105, p. 353–363. https://doi.org/10.1016/j.foodchem.2006.11.063.
Lee, A.Y., Kang, M.J., Choe, E., Kim, J.I. 2015. Hypoglycemic and antioxidant effects of
Daraesoon (Actinidia arguta shoot) in animal models of diabetes mellitus. Nutr Res Pract.,
vol. 9(3), р. 262–267. DOI: 10.4162/nrp.2015.9.3.262.
Lee, D.Y., Yoo, K.H., Chung, I.S., Kim, J.Y., Chung, D.K., Kim, D.K., Kim, S.H., Baek, N.I. 2008.
A new lignan glycoside from the fruits of Cornus kousa Burg. Arch Pharm Res., vol.
31(7):830–833. DOI: 10.1007/s12272-001-1233-2.
Lee, J., Sowndhararajan, K., Kim, M., Kim, J., Kim, D., Kim, S., Kim, G.Y., Kim, S., Jhoo, J.W.
2014. Antioxidant, inhibition of α-glucosidase and suppression of nitric oxide production
in LPS-induced murine macrophages by different fractions of Actinidia arguta stem. Saudi
J Biol Sci., vol. 21(6), р. 532–538. DOI: 10.1016/j.sjbs.2014.01.006.
Lee, M.S., Lee, Y.-K., Park, O.J. 2010. Cherry silver berry (Elaeagnus multiflora) extracts
exert antiinflammatory effects by inhibiting COX-2 and Akt signals in HT-29 colon cancer
cells. Food Sci. Biotechnol., vol. 9, p. 1673–1677.
Lee, N.-H., Seo, Ch.-S., Lee, H.-Y., Jung, D.-Y., Lee, J.-K., Lee, J.-A., Song, K.Y., Shin, H.-K.,
Lee, M.-Y., Seo, Y.B., Kim, H., Ha, H. 2012. Hepatoprotective and antioxidative activities
of Cornus officinalis against acetaminophen-induced hepatotoxicity in mice. Evid.
Based Complement. Alternat. Med., vol. 2012, p. 1–8.
http://dx.doi.org/10.1155/2012/804924.
Lee, Y.S., Chang, Z.Q., Oh, B.C., Park, S.C., Shin, S.R., Kim, N.W. 2007. Antioxidant activity,
anti-inflammatory activity, and whitening effects of extracts of Elaeagnus multiflora Thunb.
J Med Food., vol. 10(1), p. 126–33. DOI: 10.1089/jmf.2006.145.
Leontowicz, H., Leontowicz, M., Latocha, P., Jesion, I., Park, Y.-S., Katrich, E., Barasch,
D., Nemirovski, A., Gorinstein, Sh. 2016. Bioactivity and nutritional properties of hardy
kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia
eriantha ‘Bidan’. Food Chemistry, vol. 196, p. 281–291.
https://doi.org/10.1016/j.foodchem.2015.08.127.
Lesińska, E. 1985. Zawartość składników mineralnych w owocach pigwowca. Zesz Nauk AR
w Krakowie, vol. 192(25), р. 175–183.
Lewandowska, U., Szewczyk, K., Owczarek, K., Hrabec, Z., Podsędek, A., Koziołkiewicz,
M., Hrabec, E. 2013. Flavanols from japanese quince (Chaenomeles japonica) fruit inhibit
human prostate and breast cancer cell line invasiveness and cause favourable changes in
Bax/Bcl2 mRNA ratio. Nutr Cancer, vol. 65(2), р. 273–285.
Li, F., Yuan, Q., Rashid, F. 2009. Isolation, purification and immunobiological activity of a
new water-soluble bee pollen polysaccharide from Crataegus pinnatifida Bge. Carbohydrate
Polymers, vol. 78(1), p. 80–88. https://doi.org/10.1016/j.carbpol.2009.04.005.
Li, R.-Ju., Shang, Z.-Y. 2002. Karyotypes of five species of Cornus (Cornaceae) from China.
Acta Phytotaxonomica Sinica., vol. 40(4), p. 357–363.
Li, S.Y., Ling, L.H., Then, B.S., Seow, W.K., Thong, Y.H. 1989. Anti-inflammatory and
immunosuppressive properties of the bis-benzylquinolones: in-vitro comparisons of
tetrandrine and berbamine. Int. J. Immunopharmacol, vol. 11(4), р. 395–441. DOI:
10.1016/0192-0561(89)90086-6.
Li, X., Yang, Y.B., Yang, Q., Sun, L.N., Chen, W.S. 2009. Anti-inflammatory and analgesic
activities of Chaenomeles speciosa fractions in laboratory animals. J Med Food., 12, р. 1016–
1022.
95