Page 92 - Klymenko_TB07
P. 92

Forman, V., Bukovský, M., Grancai, D. 2016. Immunomodulatory Activity of Leaf Infusions
                 of Selected Cornaceae Species on Human Leukocytes. Nat Prod Commun., vol. 11(5), р. 685–
                 687.
               Forman, V., Haladová, M., Grančai, D., Ficková, M. 2015. Antiproliferative Activities of
                 Water Infusions from Leaves of Five Cornus L. Species. Molecules, vol. 20(12), р. 22546–
                 22552. DOI: 10.3390/molecules201219786.
               Gao, H., Cheng, N., Zhou, J., Wang, B.N., Deng, J. J., Cao, W. 2014. Antioxidant activities and
                 phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits. J Food Sci Technol.,
                 vol. 51(5), р. 950–956. DOI: 10.1007/s13197-011-0591-x.
               Gao,  P.Y.,  Li,  L.Z.,  Peng,  Y.,  Li,  F.F.,  Niu,  C.,  Huang,  X.X.,  Ming,  M.,  Song,  S.J.  2010.
                 Monoterpene and lignin glycosides in the leaves of  Crataegus pinnatifida. Biochem. Syst.
                 Ecol., vol.  38, p. 988–992.
               Ghosh, S., Jung, Ch. 2017. Nutritional value of bee-collected pollens of hardy kiwi, Actinidia
                 arguta (Actinidiaceae) and oak, Quercus sp. (Fagaceae). Journal of Asia-Pacific Entomology,
                 vol. 20(1), p. 245–251. https://doi.org/10.1016/j.aspen.2017.01.009.
               Gill, N.S., Manpreet, K., Anmol,  K.  2015.  Shepherdiaargentea: a comprehensive review.
                 International  Journal  of  Universal  Pharmacy  and  Bio  Sciences,  vol.  4(6),  р.  325–334.
                 http://www.ijupbs.com/Uploads/19.%20RPA1516268015.pdf.
               Glew, R.H., Ayaz, F.A., Sanz, C., VanderJagt,  D.J., Huang, H.S., Chuang, L.T.,  Strnad,  M.
                 2003а. Effect of postharvest period on sugars, organic acids and fatty acids composition in
                 commercially sold medlar (Mespilus germanica “Dutch”) fruit. Eur Food Res Technol., vol.
                 216, p. 390–394. https://doi.org/10.1007/s00217-002-0654-3.
               Glew, R.H., Ayaz, F.A., Sanz, C., VanderJagt, D.J., Huang, H.S., Chuang, L.T., Strnad, M.
                 2003b. Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.)
                 during  fruit  development  and  maturation.  Food  Chemistry,  vol.  83,  р.  363–369.
                 https://doi.org/10.1016/S0308-8146(03)00097-9.
               González-Trujan,  M.E.,    Navarrete,  A.,  Reyes,  B.  2001.  Anticonvulsant  properties  and
                 bioguided isolation of palmitone from leaves of Annona diversifolia. Planta Med., vol. 67(2),
                 p. 136–141.
               Goodell, E. 1982. Two promising fruit plants (Diospyros virginiana and Actinidia arguta) for
                 northern landscapes. Arnoldia, no. 42, p.103–133.
               Granados, M.V., Vila, R., Laencina, J., Rumpunen, K., Ros, J.M. 2003. Characteristics and
                 composition of Chaenomeles Seed oil. Japanese quince – Potential fruit crop for Northern
                 Europe, p. 141–148. ISBN 91-631-3765-8.
               Grieve, M. 1995. Mulberry common. A modern herbal. New York. 919 p.
               Gruia,  M.I.,    Oprea,  E.,    Gruia,  I.,    Negoita,  V.,    Farcasanu,  I.C.  2008.  The  antioxidant
                 response induced by Lonicera caerulaea berry extracts in animals bearing experimental
                 solid tumors. Molecules, vol. 13(5), p. 1195–1206. DOI: 10.3390/molecules13051195.
               Grygorieva,  O.,  Abrahamová,  V.,  Karnatovská,  M.,  Bleha,  R.,  Brindza,  J.  2014.
                 Morphological characteristic of fruit, drupes and seeds genotypes of Ziziphus jujuba Mill.
                 Potravinarstvo, vol. 8, no. 1, p. 306–314. DOI: 10.5219/414.
               Grygorieva,  O.,  Brindza,  J.,  Klimenko,  S.,  Derevjanko,  V.,  Toth,  D.,  Birova,  D.  2007.
                 Persimmon  (Diospyros  lotus  L.)  fruit  and  seed  basic  biochemical  characteristics.  1
                                                                                                            st
                 International Scientific Conference on Medicinal, Aromatic and Spice Plant. Nitra, р. 33–36.
               Grygorieva, O., Brindza, J., Klymenko, S., Nikolaieva, N. 2014. Antioxidant activity of fruit
                 and leaves of date plum  (Diospyros lotus L.). 2  International Congress on Food Technology.
                                                               nd
                 Kusadasi, р. 1 60.
               Grygorieva, O., Brindza, J., Klymenko, S., Stehlikova, B., Tirpaková, A. 2010а. Biológia
                 kvitnutia ebenovnika rajčiakového (Diospyros kaki L.f.). Vceli obnozkovy pel. Kyiv-Nitra, s.
                 23–28.
                                                             89
   87   88   89   90   91   92   93   94   95   96   97