Page 91 - Klymenko_TB07

Christen, P., Kapetanidis, I. 1987. Flavonoids from Lycium halimifolium. Planta Med., vol.
53, p. 571–572. DOI: 10.1055/s-2006-962816.
Christensen, K.B., Petersen, R.K., Kristiansen, K., Christensen, L.P. 2010. Identification
of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the
human peroxisome proliferator-activated receptor (PPAR) gamma. Phytother Res., vol.
24(2), р. 129–32. DOI: 10.1002/ptr.3005.
Coothankandaswamy, V., Liu, Y., Mao, Sh.-Ch., Morgan, J.B., Mahdi, F., Jekabsons, M.B.,
Nagle, D.G., Zhou, Yu-D. 2010. The Alternative Medicine Pawpaw and Its Acetogenin
Constituents Suppress Tumor Angiogenesis via the HIF-1/VEGF Pathway. J. Nat. Prod., vol.
73(5), p. 956–966. DOI: 10.1021/np100228d.
Cotru, R., Stănică, F., Scapigliati, G. 2013. Identification of ploidy level on varieties and
hybrids of kiwifruit (Actinidia sp.). Scientific Papers. Series B, Horticulture, vol. LVII, p.189–
192.
Crane, M.B., Lawrence, W.J. 1952. The genetics of Garden plants. 3 erd. ed Macmillan.
London.
Delle Monache, G., Ferrari, F., Pomponi, M. 1984. Flavanones and xanthones from Maclura
pomifera. Phytochemistry, 23, 1489–1491.
Delle Monache, G., Scurria, R., Vitali, A., Botta, A., Monacelli, B., Pasqua, G., Palocci, C.,
Cernia, E. 1994. Two isoflavones and a flavone from the fruits of Maclura pomifera.
Phytochemistry, 37, 893–898.
Duke, J.A., Ayensu, E.S. 1985. Medicinal plants of China. Algonac (Mich.) : Reference publ.,
vol. 1–2. 705 p. ISBN 0917256204.
Duke, J.A., Bogenschutz-Godwin, M.J., Ducelliar, J., Duke, P.A.K. 2002. Handbook of
Medicinal Herbs, 2nd Ed. CRC Press, Boca Raton. 605 p.
Edwards, J., Brown, P., Talent, N., Dickinson, T., Shipley, P. 2012. A Review of the
chemistry of the Genus Crataegus. Phytochemistry, vol. 79, р. 5–26.
http://dx.doi.org/10.1016/j.phytochem.2012.04.006.
Ercisli, S. 2004. A short review of the fruit germplasm resources of Turkey. Gen. Res. Crops
Evol., vol. 51(4), p. 419–435. DOI: 10.1023/B:GRES.0000023458.60138.79.
Ercisli, S., Sengul, M., Yildiz, H., Sener, D., Duralija, B., Voca, S., Dujmovic. P.D. 2012.
Phytochemical and antioxidant characteristics of medlar fruits (Mespilus germanica L.).
Journal of Applied Botany and Food Quality, vol. 85, p. 86–90.
https://bib.irb.hr/datoteka/597155.Art13_Ercisli.pdf.
Erdtman, G. 1952. Pollen Morphology and Plant Taxonomy – Angiosperms: An Introduction
to Palynology. Stockholm: Almqvist & Wiksell; Waltham, Mass.: Chronica Botanica. 539 p.
Erturk, Y., Ercisli, S., Tosun, M. 2009. Physicochemical characteristics of wild plum fruits
(Prunus spinosa L.). Int. J. Plant Production, vol. 3, р. 89–92.
Fatehi, M., Saleh, T.M., Fatehi-Hassanabad, Z., Farrokhfal, K., Jafarzadeh, M., Davodi, S.
2005. A pharmacological study on Berberis vulgaris fruit extract. J Ethnopharmacol., vol.
102(1), p. 46–52. DOI: 10.1016/j.jep.2005.05.019.
Fattouch, S., Coroneo, V., Tuberoso, C.I., Angioni, A., Dessi, S., Marzouki, N., Cabras, P.
2008. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial
activities of tunisian pome fruit pulp and peel aqueous acetone extracts. J Agric Food Chem.,
vol. 56(3), p. 1084–1090. DOI: 10.1021/jf072409e.
Fil’kin, A.M. 1952. About Schizandra chinensis (historical-literary information). Aptechnojje
Delo., vol. 2, р. 46–48.
Finn, C.E., Thomas, A.L., Byers, P.L., Kemal, M. 2008. Evaluation of American (Sambucus
canadensis) and European (S. nigra) Elderberry Genotypes Grown in Diverse Environments
and Implications for Cultivar Development. HortScience, vol. 43(5), p. 1385–1391.

88