Page 85 - PC01_L13

27. Li L., Liu S. M., Hu Y. L. et al. Increase of sulphurcontaining amino acids in

transgenic potato with 10 kD zein gene from maize // Chin.Sci. Bull. – 2001. – 46. –

P. 482–484.
28. Katsube T., Kurisaka N., Ogawa M. et al.Accumulation of soybean glycinin and its

assembly with the glutelins in rice // Plant Physiol. – 1999. – 120. – P. 1063–1074.

29. Dinkins R. D., Reddy M. S. S., Meurer C. A. et al. Increased sulfur amino acids in
soybeanplants overexpressing the maize 15 kDa zeinprotein // In Vitro Cell Dev. Biol.

Plant. – 2001. – 37. – P. 742–747.

30. Lai J. S., Messing J. Increasing maize seed methionine by mRNA stability // Plant J.
– 30. – P. 395–402.

31. Zeh M., Casazza A. P., Kreft O. et al. Antisense inhibition of threonine synthase

leads to high methionine content in transgenic potato plants // Plant Physiol. – 2001.
– 127. – P. 792–802.

32.Zhao Z. Y., Glassman K., Sewalt V. et al. Nutritionally improved transgenic sorghum//

Plant Biotechnology 2002 and Beyond. —Kluwer Academic Publishers,

Dordrecht,The Netherlands, 2003. – P. 413–416.
33. Galili G., Galili S., Lewinsohn E., Tadmor Y. Genetic, molecular, and genomic

approaches to improve the value of plant foods and feeds // Plant Sci. – 2002. – 21.

– P. 167–204.