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Литература

1. Biofortified Crops For Improved Human Nutrition. A Challenge Program Proposal.

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in plant nutrient accumulation to alleviate micronutrient deficiency in populations // J.

Trace Elem.Med. Biol. – 2005. – 18(4). – P. 319–24.

3. Raboy V. Progress in Breeding Low Phytate Crops // J. Nutr. – 2002. – 132. – P. 503–
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4. Thavarajah D., Ruszkowski J., Vandenberg A. High potential for selenium

biofortification of lentils ( Lens culinaris L.) // J. Agric. Food Chem. – 2008. – 56 (22).

– P. 10747–10753.
5. Liu Q., Singh S., Green A. Higholeic and highstearic cottonseed oils: nutritionally

improved cooking oils developed using gene silencing // J.Am. Coll. Nutr. – 2002. –

21. – P. 205–211
6. Herman E. M., Helm R. M., Jung R., Kinney A. J. Genetic modification removes an

immunodominant allergen from soybean // Plant. Physiol. – 2003. – 132. – P. 36–43.