Page 97 - Ivanova_TB08
P. 97

Hong, T.D.,  Linington, S.,  Ellis,  R.H.  1996.  Seed  storage  Behaviour:  a Compendium.  Handbooks  for
              Genebanks: 4. International Plant Genetic Resources Institute (IPGRI), Rome, Italy. 115 p.
            Hormaetxe, K., Becerril, J.M., Fleck, I. Printo, M., Garcia-Plazaola, J.I. 2004. Functional role of red
              (retro)-carotenoids  as  passive  light  filters  in  the  leaves  of  Buxus  sempervirens  L.:  increased
              protection of photosynthetic tissues? Exp. Botany, vol. 56(420), p. 2629–2636.
            Hosseinzadeh,  H.,  Zarei,  H.,  Taghiabadi,  E.  2011.  Antinociceptive,  anti-Inflammatory  and  acute
              toxicity effects of Juglans regia L. leaves in mice. Iran. Red Crescent. Med. J., vol. 13, p. 27–33.
            Hui, A.,  Marraffa, J.M.,  Stork, C.M.  2004.  A  rare ingestion  of  the Black Locust  tree.  J. Toxicol.  Clin.
              Toxicol, .vol. 42(1), p. 93–95. https://www.ncbi.nlm.nih.gov/pubmed/15083944
            Hunter, J.C. 1995. Ailanthus altissima (Miller) Swingle: its biology and recent history. California Exotic
              Pest Plant Council News, vol. 3(4), p. 4–5.
            Huntley,  J.C.  1990.  Robinia  pseudoacacia  L.  Black  Locust.  Silvics  of  North  America,  Agriculture
              Handbook 654. U.S. Department of Agriculture, Forest Service, Washington, DC. 2, p. 755–761.
            Hussain,  H.,  Aziz,  S.,  Miana,  G.A.,  Ahmad,  V.U.,  Anwar,  S.,  Ahmed,  I.  2009.  Minor  chemical
              constituents of Verbascum thapsus. Biochemical Systematics & Ecology, vol. 37, p. 124–126.
            Huxley,  A.  1992.  The  New  Royal  Horticultural  Society  (RHS)  Dictionary  of  Gardening.  vol.  1–4.
              MacMillan Press, London. 3000 p.
            Idrissi,  F.E.J.,  Ouchbani,  T.,  Ouchbani,  S.,  El  Hourch,  A.,  Maltouf,  A.K.F.,  El  Essassi,  M.  2015.
              Comparative chemical composition and antimicrobial activity of essential oil and organic extracts of
              Senecio  leucanthemifolius  poiret.  Journal  of  Essential  Oil  Bearing  Plants,  vol.  18(1),  p.  29–35,
              http://dx.doi.org/10.1080/0972060X.2014.977567
            Iliev, N., Iliev, I., Park, Y.G. 2005. Black Locust (Robinia pseudoacacia L.) in Bulgaria. J. Korean For.
              Soc.,  vol. 94(5), p. 291–301.
            IUCN. 2011. IUCN Red List of Threatened Species (ver. 2011.1). http://www.iucnredlist.org
            Ivanova, R.  2011.  Monitoring  of  phenolics content  and  antioxidant  activity  changing in  cell  sap  of
              Buxus sempervirens leaves. Proceedings of commemorative conference „Structure and functionality of
              biological systems – diversity and universality”, Chisinau, p. 90–93.
            Ivanova, R. 2016a. Antiradical capacity of seed extracts evaluated by potentiometric procedure. In
              book:  “Agrobiodiversity  for  Improving  Nutrition,  Health  and  Life  Quality,  2016”,  Nitra:  Ed.
              Agrobiodiversity, Slovakia, p. 140–144.
            Ivanova,  R.  2016b.  Theoretical  and  practical  aspects  of  the  introduction  of  safflower  (Carthamus
              tinctorius  L.)  in  the  Republic  of  Moldova.  Muzeul  Olteniei  Craiova,  Romania,  Oltenia.  Studii  şi
              comunicări. Ştiinţele Naturii., vol. 32 (2), p. 48–51.
            Ivanova,  R.  2017.  Vitamin  C  equivalent  of  antioxidant  capacity  (VCEAC)  of  safflower  extracts.
              International scientific symposium “Conservation of plant diversity”. The 5th edition. Chisinau: Pixel
              Print, Republic of Moldova, p. 87.
            Ivanova, R., Alexeev, C., Dascaliuc, A. 2013. Phenolic substances and antioxidant activity of extracts
              from Trigonella foenum-graecum seeds. Proceedings of the V  Symposium of Ethnopharmacology with
                                                                      th
              international participation “Ethnopharmacology in human health and environment support”, Brasov,
              Romania, p. 38.
            Ivanova, R., Casian, I. 2008. Determination of antioxidant activity and characterization of antioxidant
              phenolics in the grape seed extracts. Journal of EcoAgriTourism, Transilvania University of Brasov,
              Romania, vol. 4(1-2), p. 243–246.
            Ivanova, R., Casian, I., Casian, A. 2016. Secondary metabolites accumulation in safflower of fall and
              spring  sowing  in  the  Republic  of  Moldova.  Proceedings  of  International  conference  “Sustainable
              utilisation of plant genetic resources for Agriculture and food”. Piestany, Slovak Republic, p. 68.
            Ivanova, R., Florea, V., Mascenco, N. 2015. Fenugreek (Trigonella foenum-graecum L.) as a potential
              new crop for Republic of Moldova. The scientific proceedings of the international network AgroBioNet
              “Agrobiodiversity  for  improving nutrition,  health  and  life  quality”.  Part  I,  Nitra,  Slovak  Republic,  p.
              289–293.
            Ivanova, R., Matcovschi, C. 2005. The evaluation of peroxyl radical scavenging capacity of Moldovan
              grape and wine in vitro: preliminary study. The third International Conference “Ecological Chemistry”.
              Chisinau. Republic of Moldova, p. 415–416.
            Ivanova, R., Ralea, T., Dascaliuc, A. 2011. Seasonal changes of phenolic content and thermotolerance
              of  Buxus  sempervirens  leaves.  Abstracts  of  10th  International  Conference  on  Reactive  Oxygen  and
              Nitrogen Species in Plants, Hungary, p. 149.
                                                            94
   92   93   94   95   96   97   98   99   100   101   102