Page 101 - Ivanova_TB08
P. 101
Marco, D.E., Paez, S.A. 2000. Invasion of Gleditsia triacanthos in Lithraea ternifolia montane forests of
Central Argentina. Environmental Management, vol. 26(4), p. 400–419.
Marinas, I.C., Oprea, E., Geana, E.I., Chifiriuc, C., Lazar, V. 2014. Antimicrobial and antioxidant
activity of the vegetative and reproductive organs of Robinia pseudoacacia. J. Serb. Chem. Soc., vol.
79(11), p. 1363–1378. http://dx.doi.org/10.2298/JSC140304049M
Mashkor, A.l. 2014. Phenolic content and antioxidant activity of fenugreek seeds extract. International
Journal of Pharmacognosy and Phytochemical Research, vol. 6(4), p. 841–844.
Matistov, N.V., Shirshova, T.I., Beshley, I.V. 2010. Steroid glycosides in some Allium L. species of
Alliaceous family (Alliaceae J. Agardh). Proceedings of 2nd Annual Russian-Korean Conference “Current
issues of natural products chemistry and biotechnology”, Novosibirsk, Russia, p. 97.
Medicinal Plants of the World. 2004. An Illustrated Scientific Guide to Important Medicinal Plants and
Their Uses. Ben-Erik Van Wyk and Michael Wink. Timber Press, Portland, Oregon. 480 p.
Mehrafarin, A., Qaderi, A., Rezazadeh, S., Naghdi Badi, H., Noormohammadi, G., Zand, E. 2010.
Bioengineering of important secondary metabolites and metabolic pathways in fenugreek
(Trigonella foenum-graecum L.). J. Med.Plants, vol. 9(35): 1–18.
Mehrafarin, A., Rezazadeh, S., Naghdi Badi, H., Noormohammadi, G., Zand, E., Qaderi, A. 2011. A
review on biology, cultivation and biotechnology of fenugreek (Trigonella foenum-graecum L.) as a
valuable medicinal plant and multipurpose. J. Med.Plants, vol. 10 (37), p. 1–19.
http://jmp.ir/browse.php?a_id=228&sid=1&slc_lang= en&ftxt=1
Mihov, D. 2015. Wine-growing plantation's productivity and grapes' quality according to the variety,
gibberellic acid (GA) and riging incision. Ph. D. Thesis in Agricultural Sciences Chisinau, Republic of
Moldova. 163 p.
Michaelakis, A., Theotokatos, S.A., Koliopoulos G., Chorianopoulos N.G. 2007. Essential oils of
Satureja species: Insecticidal effect on Culex pipiens larvae (Diptera: Culicidae). Molecules, vol.
12(12), p. 2567–2578.
Militaru, A.V., Simedrea, I., Alexoi, I., Bernad, E., Toma, C.C. 2010. Plant extracts from meristematic
tissues (foliar buds and shoots): antioxidant and therapeutic action. Studia Universitatis “Vasile
Goldiş”, Seria Ştiinţele Vieţii, vol. 20(3), p. 45–47. www.studiauniversitatis.ro
Miller, J.H. 1990. Ailanthus altissima (Mill.) Swingle ailanthus. In: Burns, Russell M.; Honkala, Barbara
H., tech. coords. Silvics of North America: Vol. 2. Hardwoods. Agriculture Handbook 654.
Washington, DC: U.S. Department of Agriculture, Forest Service, p. 101–104.
Miller, J.H. 2003. Nonnative invasive plants of southern forests: A field guide for identification and
control. Gen. Tech. Rep. SRS-62. Asheville, NC: U.S. Department of Agriculture, Forest Service,
Southern Research Station. 93 p. http://www.srs.fs.usda.gov/pubs/gtr/gtr_srs062/
Mitrović, M., Miletić, R., Rakićević, M., Blagojević, M., Glišić, I. 2007. Biological and pomological
properties of some walnut selections from the native population. Genetika, vol. 39(1), p. 39–46.
Moghadam, A.R.L. 2015. Antioxidant activity and essential oil evaluation of Satureja hortensis L.
(Lamiaceae) from Iran. Journal of Essential Oil Bearing Plants, vol. 18(2), p. 455–459.
http://dx.doi.org/10.1080/0972060X.2014.1002014
Mogoşanu, G., Pintea, A., Bejenaru, L.E., Bejenaru, C., Rău, G., Popescu, H. 2009. HPLC analysis of
carotenoids from Senecio vernalis and S. jacobaea (Asteraceae). Farmacia, vol. 57(6), p. 780–786.
Mohammadhosseini, M., Beiranvand, M. 2013. Chemical composition of the essential oil from the
aerial parts of Satureja hortensis as a potent medical plant using traditional hydrodistillation. Journal
of Chemical Health Risks, vol. 3(4). P. 43–54.
http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.854.2906&rep=rep1&type=pdf
Moodley, R., Kindness, A., Jonnalagada, S.B. 2007. Elemental composition and chemical
characteristics of five edible nuts. J.Environ Sci. Health B., vol. 42(5), p. 585–591.
Morteza-Semnani, K., Saeedi, M., Akbarzadeh, M 2012. Chemical сomposition and аntimicrobial
аctivity of the еssential оil of Verbascum thapsus L. Journal of Essential Oil Bearing Plants, vol. 15 (3),
p. 373–379.
Mostafa, A.N.A. 2015. Biochemical analyses of functional metabolites in Allium: prospective strategies
for improving crop stress tolerance. A thesis submitted as part fulfillment for a PhD in agriculture. The
United Graduate School of Agricultural Sciences. Tottori University. Japan. 158 p.
Motamedi, M., Karimmojeni, H., Sini, F.G. 2016. Evaluation of allelopathic potential of safflower
genotypes (Carthamus tinctorius L.). J. Plant Protection Research, vol. 56(4), p. 364–371.
http://www.plantprotection.pl/PDF/56(4)/JPPR_56(4)_03_Motamedi.pdf
98