Page 31 - CS06_Hudz
P. 31

 Vitamins C, PP, B , B ,
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                                                                   2
             amino acids (3%, mainly theanine, i.e.,

                 the ethylamide of glutamic acid),


             sugars,


             caffeic acid derivatives (chlorogenic acid,


                 theogallin), triterpene saponins


                 (theafolia saponins) and mineral salts

                 (high fluoride content (130-160 mg/kg),


                 potassium and aluminum ions) also

                 occur.
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