Page 17 - CS03_Hudz

 Čeksteryte et al. (2016) identified kaempherol

and quercetin and stated that flavonoids in the

form of glycosides had been not found in bee

bread.

 Markievicz-Żukovska et al. (2013) detected

kaempherol and apigenin in bee bread.

 Sobral et al. (2017) recognized a lot of

flavonoids derivates among them were flavonol

derivatives.