Page 31 - PC02_L13_Brutch
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Intraspecific diversity of linseed biochemical composition
in VIR collection
Component Diversity
Protein, % in seeds 11,2 - 25,3
Oil, % in seeds 33,6 - 52,0
Palmitinic acid (16:0), % in oil 3,1 - 14,3
Stearinic acid (18:0), % in oil 0,5 - 14,4
Oleic acid (18:1, ω-9), % in oil 8,3 - 37,9
Linoleic acid (18:2, ω-6), % in oil 7,7 - 40,3 65,8 - 68,9
Linolenic acid (18:3, ω-3), % in oil 2,8 - 4,9 30,7 - 68,1
Proportion ω-6 / ω-3 acids in oil 0,2 - 1,1 13,2 - 24,6
