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RESUME

               Liudmyla Svydenko, Marharyta Karnatovska

               Essential Oil Plants

               The  production  of  essential  oils  in  certain  regions  of  the  globe  is  more  or  less  differentiated
               depending on the composition of the local flora and the physical and geographical conditions suitable
               for the culture of certain plant species. Essential oils are raw materials for many industries. Most of
               the oils are consumed by the perfume and cosmetics industry. Many essential oils have medicinal
               properties and they used in medicine.
               In Ukraine, currently an assortment of essential oils is very limited and doesn´t completely satisfy
               the needs of essential oil, perfume and cosmetics industry of the country. Out of 3000 identified
               species of essential oil plants just around 20 are cultivated in Ukraine, while in the world practice
               200 kinds are used for production of perfumery and cosmetics. A significant amount of essential oils
               is imported to Ukraine from abroad, for which large amounts of money are spent.
               Now, in connection with the economic recovery, it is important to expand the range of essential oils
               and create a raw material base for their production through research and involvement of possible
               zones of growing aromatic plants in Ukraine. Many species of aromatic plants are introduced into the
               conditions of the southern steppe of Ukraine. As a result of many years of research, their biological
               features and economically valuable features have been studied. Plants grown in this region have a
               satisfactory amount of essential oil of good quality.

               The book summarizes the available information on morphology, biology, biochemistry and gives the
               main  economic characteristics  of  30  species  of  aromatic  plants,  such  as  Ocimum  gratissimum  L.,
               Ocimum basilicum L., Ocimum tenuiflorum L., Tagetes lunulata Ortega, Helichrysum italicum (Roth.) G.
               Don., Origanum vulgare L., Hypericum perforatum L., Dracocephalum moldavica L., Hyssopus officinalis
               L., Calendula officinalis L., Nepeta cataria var. citriodora Beck., Lavandula angustifolia Mill., Agastache
               foeniculum (Pursh) Kuntze, Majorana hortensis Moench., Melissa officinalis L., Monarda fistulosa L.,
               Mentha piperita L., Artemisia balchanorum Krasch., Artemisia taurica Willd., Perovskia atriplicifolia
               Benth.,  Rosa  damascenа  Mill.,  Matricaria  chamomilla  L.,  Ruta  graveolens  L.,  Thymus  vulgaris  L.,
               Foeniculum vulgare Mill., Satureja montana L., Satureja hortensis L., Salvia officinalis L., Salvia sclarea
               L., Elsholzia stauntonii Benth.
               The value of these plants as a source of essential oil is given. Here are recommendations for the most
               effective  timing  of  harvesting  of  plant  raw  materials  and  its  practical  use.  The  best  ways  of
               reproduction are offered. For each type are examples of use in the food industry, in folk and modern
               medicine, in everyday life.

               The  purpose  of  this  publication  is  to  give  a  description  of  perspective  aromatic  plants  and
               recommendations for their cultivation, as well as the use of essential oils and floral raw materials.
               Many aromatic plants proposed for cultivation have decorative properties, a long flowering period,
               a  pleasant  aroma,  frost  and  drought  resistance.  The  use  of  plants  containing  phytoncides  in  the
               greening of settlements will´ve a healing effects for humans.



















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