Page 98 - Ivanisova_TB02
P. 98

Braun, L., Cohen, M. 2015. Herbs and natural supplements: An evidence-base guide. Elsevier:
               Australia. 1322 s. ISBN 978-0-7295-4172-5.
              Carlsen, S.C.K.,  Fomsgaard, I.S. 2008. Biologically active secondary  metabolites in white
               clover  (Trifolium  repens L.)  –  a  review  focusing  on  contents  in  the  plant,  plant–pest
               interactions    and    transformation.     Chemoecology,      vol.   18(3),    p.   129–170.
               https://doi.org/10.1007/s00049-008-0402-7
              Cipollini,  D.  2002.  Variation  in  the  expression  of  chemical  defenses  in Alliaria  petiolate
               (Brassicaceae) in the field and common garden.  American Journal of Botany, vol. 89(9), p.
               1422–1430. https://doi.org/10.3732/ajb.89.9.1422
              Colombo,  P.S.,  Flamini,  G.,  Rodondi,  G.,  Giuliani,  C.,  Santagostini,  L.,  Fico,  G.  2017.
               Phytochemistry  of  European  Primula  species.  Phytochemistry,  vol.  143,  p.  132–144.
               https://doi.org/10.1016/j.phytochem.2017.07.005
              Costea, T., Vlase, L., Ancuceanur R.V., Dinu, M., Olah, N.K., Popescu, M.L., Gird, C.E. 2016.
               Chemical composition, antioxidant activity and phytotoxic properties of silver birch leaves.
               Romanian        Biotechnological      Letters,     vol.     21(3),      p.     11527–11538.
               https://www.rombio.eu/rbl3vol21/11.%20Teodora%20Costea.pdf
              Cressy, R. 1999. Edible flower garden. Periplus: USA. 106 s. ISBN 978-9-6259-3293-4.
              Czyzowska, A., Klewicka, E., Pogorzelski, E., Nowak, A. 2015. Polyphenols, vitamin C and
               antioxidant activity in wines from Rosa canina L. and  Rosa rugosa Thunb. Journal of Food
               Composition and Analysis, vol. 39, p. 62–68. https://doi.org/10.1016/j.jfca.2014.11.009
              Dias, M.I., Barros, L., Duenas, M., Pereira, E., Carvalho, A.M., Alvec, R.C., Oliviera, M.B.,
               Santos-Bauelqa,  C.,  Ferreira,  I.C.  2013.  Chemical  composition  of  wild  and  commercial
               Achillea  millefolium  L.  and  bioactivity  of  the  methanolic  extract,  infusion  and  decoction.
               Food            Chemistry,           vol.          141(4),           p.          4152–4160.
               https://doi.org/10.1016/j.foodchem.2013.07.018
              Dogan,  G.,  Bagci,  E.  2014.  Essential  oil  composition  of  Papaver  rhoeas  L.  (corn  poppy)
               (Papaveraceae)  from  Turkey.  Journal  of  Biology  and  Chemistry,  vol.  42(4),  p.  545–549.
               http://www.hjbc.hacettepe.edu.tr/site/assets/files/1173/hjbc_42_4_545-549.pdf
              Dowd, M.K., Farve, M.C. 2013. Fatty acid composition of Tilia spp. seed oils. Grasa y Aceites,
               vol. 64(3), p. 243–249. https://doi.org/10.3989/gya.096012
              Dudek, M.K. Michala, B., Nozniak, M., Czerwinska, M.E., Filipek, A., Granica, S., Kiss, A.K.
               2017.  Hydroxycinnamoyl  derivates  and  secoiridoid  glycoside  derivates  from  Syriga
               vulgaris  and  their  effect  on  the  pro-inflammatory  responses  of  human  neutrophiles.
               Fitoterapia, vol. 121, p. 194–205. https://doi.org/10.1016/j.fitote.2017.07.008
              Duke, J.A. 1992. Handbook of edible weeds: Herbal reference library. CRC Press: USA. 256 s.
               ISBN 978-0-8493-2946-3.
              Erkan, N. 2012. Antioxidant activity and phenolic compounds of Portulaca oleracea L. Food
               Chemistry, vol. 133(3), p. 775–781. https://doi.org/10.1016/j.foodchem.2012.01.091
              FAO.  1988.  Traditional  food  plants:  A resource  book  for  promoting  the  exploitation  and
               consumption of food  plants in arid, semi-arid  and sub-humid lands of  eastern Africa. FAO:
               USA. 603 s. ISBN 978-9-2510-2557-4.
              Forgo, P., Zupko, I., Molnar, J., Vasas, A., Dombi, G., Hohmann, J. 2012. Bioactivit-guided
               isolation of antiproliferative compound from  Centaurea jacea L. Fitoterapia, vol. 83(5), p.
               921–925. https://doi.org/10.1016/j.fitote.2012.04.006
              Gȍren, A.C. 2014. Use of Stachys species (mountain tea) as herbal tea and food. Records of
               Natural             Products,            vol.           8(2),            p.            71–82.
               http://www.acgpubs.org/RNP/2014/Volume8/Issue%201/13-RNP-1312-489.pdf
              Graca, V.C., Ferreira, I.C.F.R., Santos, P.F. 2016. Phytochemical composition and biological
               activities of  Geranium robertianum L.: A review. Industrial Crops and  Products, vol. 87, p.
               363–378. https://doi.org/10.1016/j.indcrop.2016.04.058
              Grieve, M. 1971. A modern herbal. Harcourt Brace and Company: USA. 859 s. ISBN 13-978-0-
               486-22799-3.

                                                             95
   93   94   95   96   97   98   99   100   101   102   103